No, you aren’t near a little fishing village. You’re right in front of the Dolomites, and the dish in front of you is a fragrant seafood pasta, or the most delicate grilled lobster or prawns. An unexpected pleasure!
To keep faith with tradition, we’ve also considered those who love dried salt cod, served monastery style with our piping hot polenta! With this project, we were inspired by the Confraternita del Bacalà alla Vicentina, which revisited the Via Querenissima: “the story of a great adventure, the legendary route covered by a dried fish, which united European peoples with very different cultures and customs”.
(a quote from the Rotta del Bacalà, Via Querenissima)